SUS FUT & SP CH

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Name Sort by name Code Sort by code Type Sort by type
(A) CHEMICAL AND MICROBIOLOGICAL PRINCIPLES OF FOOD 44-410008 Module
(A) LAW IN SUPPLY CHAIN MANAGEMENT 44-407654 Module
(A) PHYSICS OF FOOD 44-410009 Module
(A) REFLECTIVE AND PERSONAL DEVELOPMENT SKILLS FOR APPRENTICES - FOOD 44-410007 Module
(A) SUPPLY CHAIN DESIGN 55-407653 Module
(A) WORK BASED REVIEW OF FOOD SUPPLY CHAIN MANAGEMENT PRACTICES 44-410010 Module
(DA) BUSINESS OPERATIONS IMPROVEMENT 44-708310 Module
APPLIED ACADEMIC SKILLS 44-408605 Module
APPLIED ANALYTICS 44-600260 Module
APPLIED NUTRITION: POPULATIONS, POLICY AND PRACTICE 44-508683 Module
BEHAVIOUR CHANGE IN NUTRITION AND HEALTH 44-700391 Module
BUSINESS INTELLIGENCE AND MODELLING 44-600478 Module
BUSINESS OPERATIONS AND PROCESS MANAGEMENT (FT) 44-700491 Module
BUSINESS OPERATIONS AND PROCESS MANAGEMENT (PT) 44-700492 Module
BUSINESS OPERATIONS AND PROJECT MANAGEMENT 44-600493 Module
CONSULTANCY PROJECT 44-605432 Module
CONSULTANCY PROJECT 44-609343 Module
CONTEMPORARY ISSUES 44-305875 Module
CONTEMPORARY ISSUES 44-008059 Module
CYBER CRIME 44-509328 Module
CYBER CRIME 44-704477 Module
DATA ANALYSIS FOR BUSINESS DECISIONS 44-400982 Module
DATA AND BUSINESS DECISIONS 44-500983 Module
DEVELOPING FOOD CONCEPTS AND PRODUCTS 44-701096 Module
DIGITALISATION OF BUSINESS PROCESSES 44-709441 Module
DISSERTATION 44-704464 Module
DISSERTATION OR APPLIED BUSINESS PROJECT 44-708265 Module
ENTERPRISE MANAGEMENT 44-604497 Module
EPIDEMIOLOGY OF DIET AND DISEASE 44-601471 Module
EXTERNAL ENVIRONMENT (SCL) 44-407655 Module
FINANCE AND DIGITAL TECHNOLOGIES FOR ORGANISATION PERFORMANCE (CMDA) 44-507570 Module
FINANCE AND PROCUREMENT (SCL) 44-507659 Module
FOOD AND NUTRITION CONSULTANCY CHALLENGE 44-606276 Module
FOOD AND NUTRITION RESEARCH PROJECT 44-606275 Module
FOOD BUSINESS MANAGEMENT 44-408689 Module
FOOD CHAIN 44-701684 Module
FOOD CHOICE: PEOPLE AND PLANET 44-408690 Module
FOOD CONVERSION OPERATIONS AND PACKAGING TECHNOLOGY 44-505761 Module
FOOD INNOVATION AND PRODUCT DEVELOPMENT 44-508684 Module
FOOD INNOVATION MANAGEMENT 44-605762 Module
FOOD MARKETING 44-701692 Module
FOOD OPERATIONS MANAGEMENT 44-605763 Module
FOOD PERCEPTION AND CONSUMER BEHAVIOUR 44-600774 Module
FOOD PROCESSING SAFETY AND QUALITY MANAGEMENT 44-701696 Module
FOOD PROCESSING TECHNOLOGY 44-505759 Module
FOOD QUALITY MANAGEMENT 44-601699 Module
FOOD QUALITY MANAGEMENT AND LABELLING 44-605764 Module
FOOD SAFETY, HACCP AND RISK ASSESSMENT 44-505757 Module
FUNDAMENTALS OF FOOD AND NUTRITION: COMPOSITION, SAFETY AND NUTRIENT FUNCTION 44-408688 Module
GLOBAL ISSUES IN NUTRITION AND HEALTH 44-602266 Module
GLOBAL OPERATIONS AND SUPPLY CHAIN MANAGEMENT 44-709699 Module
GLOBAL SUPPLY CHAIN AND MANUFACTURING STRATEGY 55-701843 Module
INDIVIDUAL WORK BASED PROJECT (FOOD) 44-508223 Module
INTRODUCTION TO TRADING ALGORITHMS 44-409347 Module
ISSUES IN PUBLIC HEALTH AND NUTRITION 44-702269 Module
ISSUES IN SPORTS NUTRITION 44-606786 Module
LIFE-COURSE APPROACH TO NUTRITION 44-702422 Module
LOGISTICS AND ENTERPRISE INFORMATION SYSTEMS 55-702441 Module
MANAGING OPERATIONS AND THE SUPPLY CHAIN 44-509437 Module
MANAGING THE DIGITAL ENTERPRISE 44-602557 Module
NUTRITION AND HEALTH IN THE DIGITAL AGE 44-508694 Module
NUTRITION IN HEALTH AND DISEASE: MEETING SPECIFIC NEEDS 44-508693 Module
NUTRITIONAL PHYSIOLOGY AND BIOCHEMISTRY 44-702851 Module
ORGANISATIONAL MANAGEMENT 44-501424 Module
PERFORMANCE MEASUREMENT AND OPERATIONS 44-502978 Module
PERSONAL AND PROFESSIONAL DEVELOPMENT 44-508607 Module
PHYSIOLOGY AND BIOCHEMISTRY FOR NUTRITION 44-408692 Module
PRACTICES IN FOOD PRODUCT DEVELOPMENT 44-505758 Module
PROFESSIONAL REVIEW AND FUTURE PLANNING (FOOD) 44-605524 Module
PROJECT AND QUALITY MANAGEMENT 55-703365 Module
PUBLIC HEALTH MANAGEMENT 44-703432 Module
REFLECTIVE AND PERSONAL DEVELOPMENT SKILLS (FOOD) 44-408222 Module
REFLECTIVE SKILLS FOR PROFESSIONAL PERFORMANCE 44-505519 Module
REVERSE LOGISTICS (SCL) 44-507657 Module
STRATEGIC SOURCING AND PROCUREMENT 55-703897 Module
STRATEGY PROJECTS AND PEOPLE 44-607311 Module
STRATEGY, ETHICS, PRIVACY AND SOCIAL RESPONSIBILITY 44-603904 Module
SUPPLY CHAIN MODELLING AND ANALYSIS (SCL) 55-607660 Module
SUPPLY CHAIN MODELLING AND SIMULATION 55-703939 Module
SUPPLY CHAIN OPERATIONS AND MANAGEMENT (SCL) 55-507656 Module
SUSTAINABLE FOOD: PRESERVATION, PROCESSING AND PACKAGING 44-508685 Module
THE PHYSICS OF HEATING AND COOLING FOODS 44-405756 Module
TRADING ALGORITHMS 44-708269 Module
WAREHOUSE SYSTEMS AND TRANSPORTATION 55-704261 Module
WORK BASED INVESTIGATION (FOOD INDUSTRY) 44-606745 Module
WORK BASED PROJECT (SCL) 44-607662 Module
WORK RELATED LEARNING 44-704310 Module

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