Browse Hierarchy SG-44002: FOOD

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FOOD

Browse Subject

Name Sort by name Code Sort by code Type Sort by type
APPLIED NUTRITION PORTFOLIO 44-503256 Module
BIOCHEMISTRY AND PHYSIOLOGY FOR NUTRITION 44-402852 Module
DEVELOPING FOOD PRODUCTS 44-501698 Module
EXPLORING FOOD STRATEGY 44-601553 Module
FOOD ADVERTISING AND BRANDING 44-502577 Module
FOOD COMPOSITION - CHEMISTRY AND NUTRITION 44-405754 Module
FOOD COMPOSITION - MICROBIOLOGICAL ECOLOGY AND PATHOGENS 44-405755 Module
FOOD COMPOSITION AND INGREDIENT FUNCTIONALITY 44-406261 Module
FOOD CONCEPT FEASIBILITY 44-506270 Module
FOOD INNOVATION CONSULTANCY CHALLENGE 44-606274 Module
FOOD SUPPLY CHAIN MANAGEMENT 44-405753 Module
FOOD TECHNOLOGY 44-501701 Module
FUNDAMENTALS OF SPORTS NUTRITION 44-706854 Module
GLOBAL OBESITY 44-706861 Module
INTERNATIONAL FOOD MARKETING PLANNING 44-602130 Module
INTERVENTIONS FOR WEIGHT MANAGEMENT 44-706860 Module
INTRODUCING HEALTH RISK BEHAVIOURS 44-406780 Module
INTRODUCTION TO FOOD SAFETY MANAGEMENT 44-406260 Module
INTRODUCTION TO HUMAN NUTRITION 44-402848 Module
INTRODUCTION TO PUBLIC HEALTH 44-502233 Module
ISSUES IN PUBLIC HEALTH 44-602268 Module
NUTRITION FOR THE DIGITAL AGE 44-506783 Module
NUTRITION PORTFOLIO 44-406781 Module
NUTRITION THROUGH THE LIFECYCLE 44-502850 Module
PHYSICAL ACTIVITY AND HEALTH 44-503028 Module
PHYSIOLOGY AND BIOCHEMISTRY OF HEALTH AND DISEASE 44-503046 Module
PRINCIPLES AND PRACTICES IN SPORTS NUTRITION 44-706855 Module
PRINCIPLES OF FOOD MARKETING 44-406262 Module
PROFESSIONAL NUTRITION PORTFOLIO 44-606787 Module
PUBLIC HEALTH IN PRACTICE 44-506782 Module
WELLBEING SERVICE PROVISION 44-606785 Module
WORK BASED REVIEW (FOOD) 44-405307 Module

Lists linked to FOOD

Title Sort by title Academic Year Last updated Sort by last updated
44-508684: Food Innovation and Product Development 2024/2025 Academic Year 25/07/2024 08:10:30