Browse Hierarchy SG-44002: FOOD

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FOOD

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Name Sort by name Code Sort by code Type Sort by type
APPLIED NUTRITION PORTFOLIO 44-503256 Module
BEHAVIOUR CHANGE IN NUTRITION AND HEALTH 44-700391 Module
BIOCHEMISTRY AND PHYSIOLOGY FOR NUTRITION 44-402852 Module
DEVELOPING FOOD CONCEPTS AND PRODUCTS 44-701096 Module
DEVELOPING FOOD PRODUCTS 44-501698 Module
EPIDEMIOLOGY OF DIET AND DISEASE 44-601471 Module
EXPLORING FOOD STRATEGY 44-601553 Module
FOOD ADVERTISING AND BRANDING 44-502577 Module
FOOD AND NUTRITION CONSULTANCY CHALLENGE 44-606276 Module
FOOD AND NUTRITION RESEARCH PROJECT 44-606275 Module
FOOD BUSINESS MANAGEMENT 44-408689 Module
FOOD CHAIN 44-701684 Module
FOOD CHOICE: PEOPLE AND PLANET 44-408690 Module
FOOD COMPOSITION - CHEMISTRY AND NUTRITION 44-405754 Module
FOOD COMPOSITION - MICROBIOLOGICAL ECOLOGY AND PATHOGENS 44-405755 Module
FOOD COMPOSITION AND INGREDIENT FUNCTIONALITY 44-406261 Module
FOOD CONCEPT FEASIBILITY 44-506270 Module
FOOD CONVERSION OPERATIONS AND PACKAGING TECHNOLOGY 44-505761 Module
FOOD INNOVATION CONSULTANCY CHALLENGE 44-606274 Module
FOOD INNOVATION MANAGEMENT 44-605762 Module
FOOD MARKETING 44-701692 Module
FOOD OPERATIONS MANAGEMENT 44-605763 Module
FOOD PERCEPTION AND CONSUMER BEHAVIOUR 44-600774 Module
FOOD PROCESSING SAFETY AND QUALITY MANAGEMENT 44-701696 Module
FOOD PROCESSING TECHNOLOGY 44-505759 Module
FOOD QUALITY MANAGEMENT 44-601699 Module
FOOD QUALITY MANAGEMENT AND LABELLING 44-605764 Module
FOOD SAFETY, HACCP AND RISK ASSESSMENT 44-505757 Module
FOOD SUPPLY CHAIN MANAGEMENT 44-405753 Module
FOOD TECHNOLOGY 44-501701 Module
FUNDAMENTALS OF FOOD AND NUTRITION: COMPOSITION, SAFETY AND NUTRIENT FUNCTION 44-408688 Module
FUNDAMENTALS OF SPORTS NUTRITION 44-706854 Module
GLOBAL ISSUES IN NUTRITION AND HEALTH 44-602266 Module
GLOBAL OBESITY 44-706861 Module
INDEPENDENT STUDY MODULE 44-608154 Module
INDIVIDUAL WORK BASED PROJECT (FOOD) 44-508223 Module
INTERNATIONAL FOOD MARKETING PLANNING 44-602130 Module
INTERVENTIONS FOR WEIGHT MANAGEMENT 44-706860 Module
INTRODUCING HEALTH RISK BEHAVIOURS 44-406780 Module
INTRODUCTION TO FOOD SAFETY MANAGEMENT 44-406260 Module
INTRODUCTION TO HUMAN NUTRITION 44-402848 Module
INTRODUCTION TO PUBLIC HEALTH 44-502233 Module
ISSUES IN PUBLIC HEALTH 44-602268 Module
ISSUES IN PUBLIC HEALTH AND NUTRITION 44-702269 Module
ISSUES IN SPORTS NUTRITION 44-606786 Module
LIFE-COURSE APPROACH TO NUTRITION 44-702422 Module
NUTRITION FOR THE DIGITAL AGE 44-506783 Module
NUTRITION PORTFOLIO 44-406781 Module
NUTRITION THROUGH THE LIFECYCLE 44-502850 Module
NUTRITIONAL PHYSIOLOGY AND BIOCHEMISTRY 44-702851 Module
PHYSICAL ACTIVITY AND HEALTH 44-503028 Module
PHYSIOLOGY AND BIOCHEMISTRY FOR NUTRITION 44-408692 Module
PHYSIOLOGY AND BIOCHEMISTRY OF HEALTH AND DISEASE 44-503046 Module
PRACTICES IN FOOD PRODUCT DEVELOPMENT 44-505758 Module
PRINCIPLES AND PRACTICES IN SPORTS NUTRITION 44-706855 Module
PRINCIPLES OF FOOD MARKETING 44-406262 Module
PROFESSIONAL NUTRITION PORTFOLIO 44-606787 Module
PROFESSIONAL REVIEW AND FUTURE PLANNING (FOOD) 44-605524 Module
PUBLIC HEALTH IN PRACTICE 44-506782 Module
PUBLIC HEALTH MANAGEMENT 44-703432 Module
REFLECTIVE AND PERSONAL DEVELOPMENT SKILLS (FOOD) 44-408222 Module
REFLECTIVE SKILLS FOR PROFESSIONAL PERFORMANCE 44-505519 Module
RESEARCH APPROACHES AND DESIGNS 44-806927 Module
THE PHYSICS OF HEATING AND COOLING FOODS 44-405756 Module
WELLBEING SERVICE PROVISION 44-606785 Module
WORK BASED INVESTIGATION (FOOD INDUSTRY) 44-606745 Module
WORK BASED REVIEW (FOOD) 44-405307 Module

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